Bring on the beer and folk festivals!! These traditional recipe sausages use 100% grass fed, grass finished beef from our friends at Leahy farms instead of pork – and are delicious as well as a leaner choice.
We start with beef raised the old-fashioned way, with free run of pastures, eating grass and hay, with no added hormones or antibiotics. Healthier, less stressed animals means a better product for you.
Cooking Tip – These all beef sausages (yes, even the casings are beef product) are perfect for the bbq, on a Vienna style bun with sauerkraut and mustard…. I’m salivating already, you? Try some today!