Ahi Tuna Steak – 2 Steaks, 6oz Each

Our Yellowfin Tuna steaks are cut from tuna caught using a longline with circle hooks.  Our fishery is Marine Steward Council certified (since November 8, 2018) and was the first industry led tuna fishery to be fully certified and recognized by the Marine Steward Council as a sustainable tuna fishery.  Sushi grade, our tuna steaks are Grade A or better, with a texture more delicate than firm and are rich in colour.

“‘Ahi” actually means yellowfin tuna in Hawaiian, and has become the common way to describe this product.


Cooking Tip – Our tuna steaks are delicious prepared in many ways – as sushi/sashimi, broiled, grilled, baked or sauteed…and are delicious when seared to just medium rare, then served with a nicoise salad!

Seared Tuna Niçoise


  • 3 large eggs
  • 1 1/2 cups quartered small red potatoes
  • 1 cup green beans, trimmed
  • Cooking spray
  • 2 (6-ounce) Butcher Box.ca Ahi tuna steaks
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2/3 cup grape tomatoes, halved
  • 1/4 cup pitted and quartered niçoise olives

How to Make It

Step 1

Place eggs in a large saucepan. Cover with water to 1 inch above eggs. Bring just to a boil. Remove from heat; cover and let stand 15 minutes. Drain; cool in ice water 5 minutes. Peel eggs; cut each egg into 4 slices.

Step 2

Place potatoes in pan; cover with water. Bring to a boil. Reduce heat; simmer 12 minutes. Add beans, and cook 3 minutes. Drain; plunge beans into ice water for 1 minute. Drain well.

Step 3

Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Sprinkle tuna with 1/4 teaspoon salt and pepper. Add tuna to pan; cook 2 minutes on each side or until desired degree of doneness. Cut thinly across the grain.

Step 4

Combine remaining salt, oil, vinegar, and mustard in a small bowl, stirring with a whisk. Add tomatoes and olives; toss. Divide eggs, potatoes, beans, and tuna among 4 plates; top with tomato mixture.