What do you get when you add bacon to scallops? Wild Caught Atlantic Sea Scallops, wrapped in savoury, smokey bacon – we call that perfection, an appetizer for the ages. We’ve got them here, ready to go, you don’t have to spend the time wrapping, pinning… but you’ll get all the kudos and thanks for the delicious addition to any appetizer assortment.
Cooking Tip – Cook from frozen at 400F for 9 – 18 mins, keep checking regularly. Our bacon wrapped scallops are extra delicious if you brown them for 2 – 4 minutes in a non-stick skillet after baking, just before serving, this will crisp them beautifully.