Gluten free makes these sausages everyone’s favourite new breakfast tradition! Perfect as a side to pancakes and French toast, they’re also delicious when chopped up and sautéed with home fries and onion, or in an omelette, even when added to turkey stuffing!
All of our pork products start with premium Ontario pork, naturally raised, fed a vegetarian diet and given free access to be outdoors or indoors – a low stress approach to farming, resulting in healthier animals. Ontario pork farmers have worked hard to perfect their product, focussing on natural behaviours, humane and natural farming methods, and it shows in the taste of the finished product!
Cooking tip – cook sausages until well browned, over medium heat to ensure thorough cooking.