Wild sea scallops are found in the coldest deepest waters of the ocean and, since they are considered a sustainable seafood item by the Canadian Department of Fisheries and Oceans, are a delicious seafood item you can feel good enjoying!
Our scallops are wild caught and frozen on site to preserve natural flavour and nutrients. Firm fleshed, they are surprisingly easy to prepare and very flexible – from pasta to appetizers. Seared, grilled, sautéed or baked, scallops offer a nutritious, low calorie protein source for your meals.
Cooking Tip – Always rinse and pat scallops dry (you can also dredge lightly in flour) before pan frying or sautéing, this will increase the “browning” of the scallop and add visual appeal and flavour to your meals.